Ramesh is going to setup a manufacturing, storing and packaging plant of cow ghee. He seeks your advice on the types of FSSAI license required to take before starting food business. Advise.

FSSAI license is mandatory before starting any food business. All the manufacturers, traders, restaurants who are involved in food business must obtain a 14-digit registration or a license number which must be printed on food packages. Any person or entity that is not classified as a petty food business operator is required to obtain a FSSAI license for operating a food business in India. FSSAI license is of two types: (1) State FSSAI License: FSSAI State License is needed for small to medium sized Food Companies which has an annual turnover of ₹ 12 Lakhs - ₹ 20 Crores. State FSSAI license is required for medium sized food manufacturers, processor and transporters. (2) FSSAI Central License: It is mandated for Food giants with an annual turnover of more than ₹ 20 Crores. Based on the size and nature of the business, the licensing authority would change. Large food manufacturer/ processors/ transporters and importers of food products require central FSSAI license. The fee and procedure for obtaining a FSSAI license is more extensive when compared to a FSSAI registration. FSSAI license application should be made in Form B by applying online on the FoSCOS portal, along with the necessary self-attested declaration, affidavit and annexures, as applicable. Fee for the State is dependent on respective state rules. FSSAI license is granted for a period of 1 to 5 years as request by the food business operator. Higher fee would be applicable for obtaining FSSAI license for more years. If registration is obtained for one or two years, then the license can be renewed by making an application, no later than 30 days prior to the expiry date of the FSSAI license.