In the Territory of India there are different States and each State has different culture, follow different dressing pattern, different food habits and preparation of different dishes peculiar to different States. Accord
CS Professional · Intellectual Property Rights - Law and Practice · PYQS · December 2024
In the Territory of India there are different States and each State has different culture, follow different dressing pattern, different food habits and preparation of different dishes peculiar to different States. Accordingly there is a dispute between Odisha and West Bengal regarding their popular sweet desert called "Rasagulla". For the purpose of getting GI The West Bengal State Food Processing and Horticultural Development Corporation Ltd have moved to Chennai Registry of GI and accordingly the latter has granted GI to West Bengal with a brand name of Banglar Rasagulla tag in the year 2017. The decision was made by Registrar primarily based on the confidence with the product as the same is ancient and traditional with regard to its quality, taste, popularity, peculiarity of its availability in different parts of the country with its brand name Calcutta Rasagulla. The Calcutta Rasagulla is otherwise known as Banglar Rasagulla. It has the following features. White in colour, Spongy in Texture, Syrupy sweet dessert in Taste. This was made by Nobin Chandra Das a renowned sweet producer of Bengal at his home Bagbazaar, Kolkata. Later on an application was filed in the year 2018 by State of Odisha through its Odisha Small Industries Corporation Ltd and Utkal Mistanna Byabasayee Samiti. Their contention is that the Odisha Rasagola is famous for its flavour, texture and colour. The said sweet is very soft in nature, brown in colour and also not overly sweet. The Odisha Rasagola is distinctive in nature due to overall qualities. Over and above this the said sweet dish has been mentioned in historical literature written about Odisha indicating the geographical origin of the meal to this Region. It is in prevalent since 12th Century, distributed at Lord Jagannath Temple, Puri, Brown in colour, soft and tender and last but not the least not very sweet and it is called as Odisha Rasagola. Based on the application made by Odisha Small Industries Ltd and another the State of Odisha has received a GI designation for the "Odisha Rasagola". Whether the Registrar of two States for GI is in order to Register GI for West Bengal Rasagulla called Banglar Rasagulla and Odissa Rasagola in the light of similarity in names which is confusing the general public and popularity of Calcutta Rasagulla in general.
Answer & Explanation:
Regarding GI granted by the Registrar of Chennai and Registrar of Odisha are in order as they have verified everything based on facts and on observing the usual formalities. The facts are as under: No doubt the Rasagulla of West Bengal called Banglar Rasagulla is famous in view of the following reasons: ancient and traditional with regard to its quality, taste, popularity, peculiarity and its availability in different parts of the country with its brand name Calcutta Rasagulla. For the purpose of getting GI the West Bengal State Food Processing and Horticultural Development Corporation Ltd have moved to Chennai Registry of GI and accordingly the latter has granted GI to West Bengal with a brand name of Banglar Rasagulla tag in the year 2017. The decision was made by Registrar primarily based on the confidence with the product in view of what is stated above. The Calcutta Rasagulla is otherwise known as Banglar Rasagulla. The features of Banglar Rasagulla are White in colour, Spongy in Texture, Syrupy sweet dessert in Taste. This was made by Nobin Chandra Das a renowned sweet producer of Bengal at his home Bagbazaar, Kolkatta. With regard to Odisha Rasagola GI was granted by Registrar of GI in Odisha based on an application filed in the year 2018 by State of Odisha through its Odisha small Industries Corporation Ltd and Utkal Mistanna Byabasayee Samiti. The features of Odisha Rasagola are famous for its flavour, texture and colour. The said sweet is very soft in nature, brown in colour and also not overly sweet. The Odisha Rasagloa is distinctive in nature due to overall qualities. Over and above this the said sweet dish has been mentioned in historical literature written about Odisha indicating the geographical origin of the meal to this Region. It is prevalent since 12th Century, distributed at Lord Jagannath Temple, Puri. Based on the application made by Odisha Small Industries Ltd and another the State of Odisha has received a GI designation for the "Odisha Rasagola". Therefore, both the Registry has granted GI status to the respective Rasagulla and Rasagola based on merits of the case since all the requisite for formalities were duly complied with before granting the GI.
Topics: Geographical Indications
Related Questions in this Topic
- In 2025, the Asocia de Pisco, an Association representing traditional grape spirit producers in Peru. filed an applicati...
- The United Kingdom based Company BREXIT along with members of the Scotch Whisky Association (SWA) filed a suit before th...
- The United Kingdom based Company BREXIT along with members of the Scotch Whisky Association (SWA) filed a suit before th...
- Tea industry is India's oldest industry in the organised manufacturing sector. The history of Darjeeling tea dates back ...
- Riddhi Glass Works Ltd., a company engaged in manufacturing decorative glass sheets applied for registration of a partic...