Briefly state the types of FSSAI License under the Food Safety and Standards Act, 2006.

FSSAI License Any person or entity that is not classified as a petty food business operator is required to obtain an FSSAI license for operating a food business in India. FSSAI license is of two types: FSSAI State License: FSSAI State License is needed for small to medium-sized Food Companies which have an annual turnover of ₹12 Lakhs - ₹20 Crores. State FSSAI license is required for medium-sized food manufacturers, processors, and transporters. FSSAI Central License: It is mandated for all Food giants with an annual turnover of more than ₹20 Crores. Based on the size and nature of the business, the licensing authority would change. Large food manufacturers/processors/transporters and importers of food products require a central FSSAI license.